Bolivia Food Blogging: Empanadas


Empanadas are an ubiquitous food in Bolivia. They vary from the very simple, baked bread with a simple cheese filling, to the complicated, bread pastry with chicken or meat along with raisins, olives, hard-boiled egg, perhaps some vegetables, and a salsa. Some are spicy, while others, simple cheese-filled ones, border on the sweet. Two basic methods of cooking them exist as well. They can be fried in oil or baked in an oven.

Bolivia Food Blogging: Empanadas

One thought on “Bolivia Food Blogging: Empanadas

  1. omphalosantenna says:

    i love your food posts llama. the great photographs you take make my mouth water. i hope to be in cochabamba within a couple of months and i really appreciate all your posts which help fuel my excitement for this giant transition that i am making. good health to you llama.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s